Pork Back Ribs

Everyone loves a good rack of ribs. But do you bake them or do you barbeque them? Fear not, as you can use Eadrey's Signature BBQ Sauce to spice up both dishes.

Ingredients:

  • 3 to 4lb Pork back Ribs
  • 1/4 cup Eadrey's Signature BBQ Sauce
  • pinch of salt,
  • pinch of pepper
  • 4 cloves of fresh garlic

Oven Baked Pork back Ribs

  1. In a large cooking pot place ribs and fill pot with enough water to cover ribs, combine salt, pepper, and garlic. Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are tender.
  2. Remove ribs and place in a baking dish meat side down.
  3. Take Eadrey's Signature BBQ Sauce and pour over the ribs.
  4. Cover with foil and bake in a 325*F oven for 1 hour.

B.B.Q. Pork back Ribs

  1. In a large cooking pot place ribs and fill pot with enough water to cover ribs, combine salt, pepper, and fresh garlic. Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are tender.
  2. Place your ribs on the grill bone side down. Brush with Eadrey's Signature BBQ Sauce turning over after 20 minutes.
  3. Wait 20 minutes and turn over and brush more Eadrey's Signature BBQ Sauce onto the ribs.
  4. Keep turning over the ribs and brush with remaining Signature BBQ Sauce every 10 minutes until cooked.

Occasionally, after I have boiled the ribs, I also marinade them in a plastic bag for 2 hours before barbequing or baking.

Enjoy!