Stuffed Pork Chops

Ingredients 4 boneless 5-ounce pork chops about 1 inch thick. 3 tablespoon Jerk Rub 1 tablespoon olive oil Stuffing  Ingredients 1 Apple, cored and diced 1 teaspoon Jerk Rub 1 green pepper, diced 1 onion, diced 1 ½ cup day-old bread cubed ¾ cup chicken broth

Stuffing Directions

1. In a medium skillet heat 1 tablespoon olive oil
2. Add onion, green pepper & apples and sauté until soft
3. Add Jerk Rub
4. Transfer mixture to a bowl and add bread cubes and chicken broth
5. Mix and set aside

Pork Chop Directions

1. Preheat oven to 400°F.
2. Slice pockets into chops by slicing horizontally into the side.
3. Pour 2 tablespoon olive oil all over pork and coat with jerk rub.
4. Massage jerk rub all over pork chops.
5. Stuff pork chops with stuffing.
6. Heat 1 tablespoon olive oil in large skillet over medium heat.
7. Add pork chops and sear on each side until browned 4 minutes.
8. Transfer to oven and finish cooking for 15 minutes.

Serves 4 - 6.   Enjoy!