Grilled Peppercorn Steak with Vegetables

Here's a meat and potatoes recipe without the potatoes!

Ingredients:

• ½ lb of pepper steak
• 6 cremini mushrooms
• 1 large red pepper
• 1 large red onion
• ¼ cup Eadrey's Peppercorn Marinade
• 1 tbs olive oil

Directions:

1. Wash vegetables and cut into large pieces.
2. Place steak and the cut vegetables in a large zip lock bag Eadrey's Peppercorn Marinade all over.
3. Marinate the steak and vegetables for about 2 hours.
4. Place steak on BBQ and grill for 3 minutes on each side until medium done.
5. Set steak aside.
6. Place the cut vegetables on the grill for 5 minutes on each side.
7. Cut up steak in strips and arrange with the vegetables.
8. Drizzle olive oil onto the vegetables and serve.

Serves 1-2