Blackened Catfish

Ingredients 2 catfish fillets 1 tablespoon chipotle bbq rub ¼ cup olive ¼ cup olive oil Lemon for garnish

Directions

1. Melt butter and olive oil together.
2. Place chipotle rub in a shallow bowl.
3. Dip catfish into the butter and oil and then dredge on both sides in the chipotle rub.
4. Heat a black iron frying pan for at least 10 minutes over very high heat.
5. Place catfish in iron frying pan cooking for 4 minutes on each side.
6. Transfer the catfish fillets with spatula to serving platter and serve them with the lemon wedges.
   

Serves 2.   Enjoy!