Bacon Wrapped BBQ Pork Medallions

Ingredients 2 medium pork Tenderloins 16 slices smoked bacon 1 Tablespoon Cajun seasoning ½ cup of Eadrey's Apple Ginger B.B.Q Sauce

Directions

1. Preheat oven to 350° F.
2. Clean pork tenderloins and remove fat.
3. Slice tenderloins into medallions 1 inch wide (each tenderloin should make about 8 medallions).
4. Put medallions into a bowl, add Cajun season with ¼ cup B.B.Q sauce.
5. Wrap each medallion with a slice of bacon.
6. Assemble each medallion securely on a stainless steel skewer, 4 pieces per skewer.
7. Place skewers on roasting rack over a baking sheet.
8. Cook for 20 minutes, (10 minutes on each side), brushing with rest of B.B.Q sauce.
9. Take out of oven and serve.

  Enjoy!