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Eadrey's Jerk Dry Rub

This amazing dry rub can be used to add great jerk flavour to any type of meat..

 

Eadrey's BBQ Chipotle Dry Rub

For the traditional BBQ lover, this chipotle flavoured BBQ dry rub will add a nice crusted layer to your grilling.

 

Eadrey's Apple Ginger BBQ Sauce

This high quality barbeque sauce has hints of ginger and apple to add a flavourful kick to your BBQ taste buds.

 

Eadrey's Peppercorn Marinade


This superb everyday marinade can be used on chicken, pork, fish and is specially crafted to marinade steaks.  Eadrey's Peppercorn Marinade achieves its excellent taste by combining cracked peppercorn with balsamic vinegar and garlic. 

"Your everyday marinade".

 

Eadrey's Beginner's Jerk

"All the flavour, none of the heat"(TM).

Enjoy the world famous Eadrey's Beginner's Jerk marinade and you will find all the flavour of a traditional Jamaican jerk sauce without having your mouth set on fire.   Using a special process, Eadrey's Beginner's Jerk is designed for those palates that appreciate great taste but like to avoid really hot food.

 

Eadrey's Advanced Jerk

"All the flavour, all the heat"(TM).

Enjoy the Eadrey's Advanced Jerk marinade and you will find all the flavour of a traditional Jamaican jerk sauce plus all the sizzling heat associated with Jamaican Jerk.   Eadrey's Advanced Jerk is designed for those people who simply appreciate a great authentic Jerk.

 

Eadrey's Hot Sauce

Eadrey's Hot Sauce combines the world's hottest pepper, the Scotch Bonnet, with Habeneros and other spicy ingredients.

This hot sauce is smooth that you can taste the blended flavours even while your mouth is on fire.

 

 

Eadrey's Hot Sauce - Johnny's Blend

Eadrey's Hot Sauce - Johnny's Blend combines 4 green chilies from some of the world's hottest peppers.

The blend includes green chilies from these peppers:

  • Scotch Bonnet
  • Jalapenos
  • Habeneros
  • Serrano peppers

This green hot sauce has a great flavour while still making sure your mouth is on fire.

 

 

 


Last Updated: March 16, 2009